Last night I shared a bottle of Kumala Zenith wine (Kumala suggest this is one of their top wines on the Kumala.com website).
I got a really bad head the next morning- what the heck do they put in that wine to make it so consistently painful?
This was a Merlot/ Pinotage and Shiraz mix [ and tasted quite nice ]. It seems every time I talk to friends about Kumala wines /white or red - they usually blame it for them feeling rough in the morning - even if its only 2 glasses worth.
Taking paracetamol tablets all day didn’t come near to clearing my ‘hangover’ up.
Think I’ll pass next time I get offered a glass!
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